The top layer is red, crispy, and slightly fragrant. When you chew it, you will reach the soft and warm meat inside. It goes very well with fresh vegetables. Add a rich flavor with sauce or, most often, fish sauce. Rest assured that if you are not full, you will definitely not stop halfway. Nang Krak is just a type of cake that does not contain meat, made from flour and a few ingredients, but if you want to try making it yourself, it is not difficult. After reading, please help share to provide good knowledge to others who understand as well as you all! Thank you for reading and helping to share. This is the motivation for us to do more research.
Ingredients include:
- Brown rice (soaked until soft)
- Coconut flakes
- Chives
- Garlic
- Boiling water
- Lemon
- Soup powder
- Frozen rice
- Egg
- Cooking oil or lard
- Fish sauce
- Sugar
- Chili
- Salt
Heat the pan over high heat, then apply cooking oil or a piece of fat to each pan, then pour the flour in (stir the flour before pouring to avoid having only water and the flour frozen at the bottom).
How to make the sauce:
Peel the garlic and crush it until it is smooth. Add sugar, salt, cornstarch, lime juice, fish sauce, and boiling water, then stir well. Then taste to taste, but don't make it too salty because most of the sauces are made a little salty. When eating, just add coconut flakes and chili to the fish sauce. Finally, don't forget to garnish with fresh vegetables, that will make it even more delicious.
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